750 ml Made from organically-grown grapes. Gutsy, medium-bodied, and soft revealing a big, fruity nose of smashed blueberries and raspberries, minerals, brush and smoke with just the right touch of oak. Terrific with tapas.

World Club Selection, May 2008

Made from Organically Grown Grapes

750 ml

750 ml With so many World Club members calling to praise last month’s Finca Antigua Tempranillo we thought we’d offer another treasure from the same part of the world. Young Campos Reales boasts a bright purple color and offers well-defined notes of strawberry, blackberry, toasted vanilla, light smoke, and pepper-spice.

Try with a garlicky tri-tip salad and some bruschetta.

World Club Selection, January 2008

750 ml Hailing from North Central/ Northeast Spain, from a fairly undiscovered winegrowing area called Campo de Borja,  Borsao (BOOR-sow) has an open, forward nose full of ripe red raspberries and vanilla-spice, with hints of dark cherry, black plums and flowers. Made from 75% Garnacha (Grenache) blended with 25% Tempranillo, this wine is soft in texture with very mild tannins. This wine has a flavor profile that many people find appealing, making a good one to “keep around”. Great on its own or with Tuesday night suppers like meatball subs, grilled sausages or tacos.

World Club Selection, February 2008

750 ml Vivid, morello cherry red with bluish and purplish hues. Intense aromas reminiscent of wild mulberry and blackberry. A natural with tortilla de patata with chorizo or roast suckling pig.

World Wine Club Selection, April 2008